Friday, May 25, 2018

Will Work for Food

Hi! I am not always very good at recapping my work trips on the blog. I am usually indoors or eating conference food, but this week I was in Chattanooga working with my boss and staying in an Airbnb and eating some photo-worthy foods, so here goes!

After I arrived, we headed to Matilda Midnight for a cocktail. I had this delicious drink called Tiptoe Through the Tulips -- Dulce Vida 100 Proof Reposado, orange, lime grapefruit, honey, house bitters, soda. 
The next morning we headed back to Solarium Cafe for breakfast. I just love the decor!
I had their super yummy oatmeal (which tasted like it had some Cream of Wheat in it too) with honey, berries and sunflower seeds and a half an avocado with sprouts.
The next day we went to Mean Mug Coffeehouse for breakfast and I had this quality avocado toast - you really can't have too much breakfast or avocado in your life, folks.
On my last night in town, we went for a fancy meal at St. John's.  I started with this amazing cocktail, the Garden Variety -- Letherbee gin, cocchi americano, pink peppercorn-thyme syrup, grapefruit, lemon. So refreshing!
We started the food off with these beauties - Dungeness Crab & Pimento Cheese Crackers.
Then we each had the Spring Onion & Yukon Gold Potato Soup with buttered Maine lobster. Heavenly! 
And I finished off with the Warm Roasted Beets -- blackberry farm sheep milk’s cheese, strawberries, asparagus & rhubarb. It came with a lid on and they unveiled the smoky concoction at our table.
Thanks for a wonderful trip, Lindsey!!

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