|Dinner at O2 in Pasadena. Yellowtail sashimi and (not pictured) - ootoro. I have never had sashimi like that before, it required no chewing, just melted in your mouth.|
|Lunch at Gladstones in Malibu. Beautiful ocean views and this fresh calamari and wedge salad, which wasn't very wedge-like at all. Very yummy!|
|Dinner at Maison Akira - a French/Japanese fusion, just when you thought you'd seen everything. This creation was spring roasted veggies in filo with portobello ravioli in a beet coulis.|
|Our dessert art at Maison Akira. Front - flourless chocolate cake and in back, a berry/ice cream/caramel cage creation.|
I promise I have done more than eat my way through California. More on all that tomorrow, including the trip to the solar plant and the singing road!
|I love catching birds in flight. Thanks for checking in!|